Having suddenly discovered a need, I found a whole web page dedicated to the cooking of crows.
It will come as little surprise to anyone that even the biggest crow doesn’t make much of a meal. However, the fact that it is often possible to take large numbers at a time can compensate for this.
Oh, I completely agree. One crow is definitely not sufficient.
I think barbecued crow will work just fine.
10 crow breasts
Place crow meat in a deep pan. Pour as much BBQ and Tabasco sauce as desired over the crow meat. Let marinate for at least 2 hours. Slice onions into thin slices and push out the centers to make rings. Place onions in skillet and place crow breasts over onions. The two flavors will combine while cooking. Put skillet on stove and cook until onions are brown and meat is tender. Serve crow over the onions.