Sunday, October 23rd, 2016

Since we’re debating whether or not to do away with Big Bird, we should have a real understanding of the kind of bird we are actually working with. I consulted an expert on cooking large birds, and this is what the expert had to tell me: Big Bird meat is a “red meat” similar in […]

The polls are undersampling 9-year-olds and cookie monsters, which is why you don’t see Obama getting a Big Bird Bounce. — Nate Silver (@fivethirtyeight) October 8, 2012 Print this entry