Tuesday, October 25th, 2016

A scientist is exploring the chemistry of whiskey, scotch and bourbon, to learn what makes them so different from each other. When it comes to the magic of whiskey, their complex profiles might be explained the chemical fingerprints that separate them from one another — and change the way that they taste. It’s an idea […]

“No. No, Mother, I have not been drinking. No. No. These two men, they poured a whole bottle of bourbon into me. No, they didn’t give me a chaser.” North by Northwest Maker’s Mark is not able to keep up production to meet demand. Rather than raise prices or encourage a temporary shortage, the company […]

Fred Dooley has found the perfect compliment to your scrambled eggs and corn flakes: bacon-infused bourbon. I’m guessing this will be very popular in Madison. Of course, bacon-infused vodka has been around for a little while, adding an adventurous flavor to the bloody mary. Let me stress that the following demonstration is not the proper […]