Friday, October 20th, 2017

Grilling out, but you feel like raiding the wine cellar instead? What are you going to serve? Food & Wine magazine asked Sam Calagione, the founder of Delaware’s Dogfish Head brewery, and Marnie Old, a wine educator, the authors of He Said Beer, She Said Wine, to offer their suggestions for the appropriate beer or […]

Christopher Hitchens applies the verbal steel ruler to the hand of waiters who pour into your glass a second helping of wine. The other night, I was having dinner with some friends in a fairly decent restaurant and was at the very peak of my form as a wit and raconteur. But just as, with […]