Thursday, December 8th, 2016

What’s for dinner, Flipper?

3

DOLPHIN L’ORANGE

2 lbs. Dolphin filets
1 c. vinegar
1 c. sugar
1 tbsp. orange extract
2 sliced oranges

Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange slices on bottom of baking dish. Dip filets in thickened sauce and place 1 layer in baking dish. Pour on excess sauce and cover with remaining citrus slices. Bake in 350 degree preheated oven for 10 minutes per inch of filet thickness and serve.

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