For our friends in Chicago
I found this recipe on the web:
2 T salad oil
2 lbs. cubed goat meat
1 tsp. salt
1.2 tap. garlic powder
1/4 tsp. oregano
1/8 tsp. ground cumin
1 large onion, chopped
1 T flour
1 10-oz. can Rotel tomatoes and green chiles
1 10-oz can water
Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of the liquid will be absorbed. Serves 6.
Serves 6, chokes nine, and wasn’t even good for three.
What was the toughest part about the Brewers moving to the National League?
Teaching the Cubs fans how to fight.